This is a delicious sweet and savory chicken recipe originally created by Diane Rossen Worthington in her book, "The California Cook." It is made in the oven. I like to use thighs and legs but you can...
Author: Pam-I-Am
I was thinking about what to cook for tomorrow and I remembered a balsamic-glazed chicken I had in 2 different Italian restaurants. I decided to look for a "similar" recipe and found this one by Giada...
Author: Vanessa
Confit (meaning meat, such as duck, that has been salted and then cooked and preserved in its own fat) is similar to braising. We watched Emeril make this on Emeril Live and so we made it using half goose...
Author: 2Bleu
I love cooking things out of my head or whatever my taste buds are screaming for! This is what I came up with one Sunday for dinner! It was very easy to prepare! The smell of it before you put it in the...
Author: Martymar
Harissa, a spicy North African red chile paste (you can find recipes here on Food) is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first-if it seems very spicy,...
Author: Annacia
The simplest chicken recipe there is and perhaps the easiest as well. Add the herb here if you like or see the flavoring ideas that follow. This is the kind of dish you'll never get tired of, because you...
Author: blucoat
I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.
Author: bmcnichol
Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour.
Author: Terese
From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe,...
Author: ImPat
Make and share this Tavuk Tava (Turkish Chicken) recipe from Food.com.
Author: Member 610488
This is such a simple marinade and great using inexpensive chicken thighs which are simply grilled. You could easily serve this for a dinner party or even every day. I love this served with an edamame...
Author: SarasotaCook
This recipe was given to me years ago by a co-worker when I worked at a pharmacy in Clovis Calif. I have made this many times and is Yummy served with rice.
Author: kmergirl
From a Tyson chicken cookbook. This recipe was a contest winner and was submitted by Melissa Gilbert of Frederick, MD. I haven't tried it yet.
Author: Oolala
Make and share this Chicken With Pomegranate Sauce recipe from Food.com.
Author: threeovens
An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter.
Author: duonyte
I originally got this recipe from WW. It's become such a staple around our house. I've added a few more veggies to it to make it a more complete meal. It's designed for a smaller crock pot, so if you have...
Author: Karen1961
Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca which can be found in the produce section or frozen...
Author: threeovens
Make and share this Chicken With Cherry Sauce recipe from Food.com.
Author: dicentra
Grilled curry chicken legs Recipe from Penzeys Spices. The Cilantro does have to be fresh for this recipe to make the paste. Buy the big package of legs; they'll be gone in a minute. If you are lucky enough...
Author: LilPinkieJ
This main dish is easy to make as a budget dinner. It can feed four people for less than $10. Chicken thighs are economical and full-flavored. But we often pass over them in the grocery store because many...
Author: lmonitor
I love fruit with meat and this is a special treat. I also want to cook a wonderful dish for a diabetic with low carbs. I found this recipe in Good Housekeeping "Our Best Diabetic Recipes"
Author: taril
From the Sunset Potluck Cookbook. I love baked chicken recipes! And I especially like to collect recipes which call for those leg and thigh pieces, because those are always cheaper than most cuts of chicken....
Author: Recipe Junkie
Make and share this Chicken Penne Casserole recipe from Food.com.
Author: bmcnichol
This is a recipe from the local/state daily paper The West Australian and by one of my favourite contributors Margaret Johnson. Times are estimated.
Author: ImPat
This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with the skin on that it would be better with the skin...
Author: Deantini
My Mom helped me come up with this easy recipe. Great for when you need a quick dinner idea but don't have time to thaw first.
Author: rachelallen828
Prep: 20 minutes Cook Time: 4 hours in Crock Pot (high) *Note: I have never had any Moroccan food unless I made it. We have no Moroccan restaurants or anything like that where I live. This is in no way...
Author: LauraBelle
Prepare and marinate ahead of time and just throw it in the oven when you get home. Attractive combination of colors and textures. The aroma while this is cooking is fabulous--and so is its taste. An adventure...
Author: Crafty Lady 13
I have also made this using 4 large bone-in chicken breasts both will work fine for this recipe, if desired you may add in a can of very well drained sliced mushrooms to the sauce, use only buttermilk...
Author: Kittencalrecipezazz
Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this...
Author: justcallmetoni
Make and share this Orange Balsamic Glazed Chicken recipe from Food.com.
Author: Recipe Reader
Jamie Oliver says - "I remember meeting a lovely old couple outside my parents' pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini - I hadn't a clue what...
Author: English_Rose
Mouthwatering Cheesy Chicken Enchiladas...what they are suppose to be! Please feel free to change any ingredient. Sometimes I use 8 oz of cream cheese too in addition to the sour cream..just for a little...
Author: bmxmama
You may never grill, fry or bake chicken again without using this brine first, it will produce the most flavourful juicy moist chicken you will *ever* have, it's a must for chicken and turkey breasts,...
Author: Kittencalrecipezazz
We combined a few other recipes to come up with this. It is excellent. This can be made for patties or stuffed into pork casings. It is awsome in Alfredo.
Author: kelly
Make and share this Apricot Chicken Thighs recipe from Food.com.
Author: Dancer
...from the kitchen of Nigel Slater. Intensely savoury, it must be eaten very hot, with salt and the squeeze of a lemon. *****24 hour marinade required
Author: maryjane in spain
This is awesome served with the Aji Verde Sauce......I found a stand that allows you to cook the chicken upright. It is used for making beer can chicken, however I soak wood chips in water for an hour...
Author: David04
From the Chicago Tribune. A fast and easy combination of chicken, veggies and noodles. A couple of pork chops could be subbed for the chicken.
Author: duonyte
Make and share this Cha-Cha-Cha Chimichangas recipe from Food.com.
Author: looneytunesfan
Make and share this Grilled Chicken Soft Tacos recipe from Food.com.
Author: Vicki in CT
Make and share this Tequila-Orange Chicken Breasts recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chipotle Chicken Thighs recipe from Food.com.
Author: Chef Sarita in Aust
A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken...
Author: Muse65
If you're short on chicken fat at the end of step 1, supplement it with vegetable oil. Chicken soup with wide homemade noodles.
Author: Coppercloud
Although this recipe says chicharron it taste more like southern fried chicken. But it is out of this world
Author: Michelle Figueroa
This easily prepared slow cooker curried chicken is both tasty and easy on the budget! The recipe calls for 8 legs so leftovers are possible, but you may use fewer.
Author: ChefWhiz